Businesses of all types use a commercial ice machine. They are necessary for many types ofbusinesses and knowing how they work will help you understand theimportance of choosing the right machine. You see, when the rightmachine is not chosen the first time, there will be all kinds ofproblems that are not needed or wanted.Understanding how the ice machine works will help you determinehow big of a unit you need, how much ice you will need made eachday, what it takes to make that amount of ice and many otherthings. How do these machines really work to make the ice neededfor so many businesses?It really is a simple process; water is used and then frozen. Itis as simple as that, but it is also more complex. When businessesneed a large amount of ice, the right type of ice machine is neededbecause there are 3 basic things that are needed in order to makeice in larger quantities.The first thing that is needed is a refrigeration system. Thisis used for getting the water cold and keeping it cold. The secondthing needed is a water supply to produce the ice and then an icetray to collect the ice that is made.The first step is to drive the refrigerant through a set ofcoils, which is what home refrigerators have done. This is whatcauses it to expand and condense. It also is what makes and keepsthe ice trays cooled.This process is used repeatedly, while allowing time for thewater to freeze to ice. Each ice tray makes “clearice”. This means that there is no contamination in the icethat is made. Once the ice is ready, either a rod or a piston isused to help get the ice out of the ice tray.Some of the different ice machines have a tray that is made atan angle, which helps the ice fall out of the tray when it isready. Other types use a rod to help push the ice out. This helpsthe ice stay in the classic cube shape, which is used by hotels andrestaurants.Once the ice has been put into the trays for using, a switchwill send out a signal to start the entire process over again. Thishelps any business keep a steady flow of ice going, so there is nochance of running out of it. You definitely don’t want thisto happen because it can mean big problems for your business andunhappy customers.Now that you know how a commercial ice machine works, you cansee why it is important to find the right one. You want to be surethat you get one that will be able to handle your daily ice needs.Find out how each type works and learn as much information as youcan about it before deciding.Vivian and Eric Smith are Owners of JES Restaurant Equipment andhave over 25 years experience in kitchen Restaurant Equipmentsupply, sales and service. For more information about commercial ice machine, please call toll free at 866-200-6056for commercial ice machine quote.
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