A lot of people dream of being able to cook steak like theirfavorite chefs. Sadly, they get frustrated since their attemptsmostly end up in flops ranging from burnt catastrophes to inediblescraps not fit for human consumption. Yet by carefully consideringsteak choices and preparation methods, it’s easy to whip up ahearty meal for the whole family.First of all, not all steaks are the same since different cutsof steak call for different cooking methods. For instance,preparing a rib eye steak can be really challenging due to itsthickness, while pan frying a flank steak can be difficult forthose who do not like their steak well done. Meanwhile, wagyu beefshould be handled with delicacy because the meat is quiteexpensive.Depending on the steak’s size and girth, as well as theroom temperature, a thawing time of half an hour to a full hour isadvised. In any case, make sure steaks are neither frozen nor warmbut set at room temperature. This way, you can avoid over orundercooking the steak.During preparation, use an herb or spice rub to enhance thenatural flavor of the meat. It can be as simple as salt and pepper,a rich barbecue rub, or even a cumin-based concoction, depending onyour taste. In any case, aim for a steak rub that enhances ratherthan detracts from the beef’s natural flavor.When cooking steak, do not fiddle with it too much but insteadsear it and let it brown on its own so that the juices caramelize.Frequently flipping your steak will only disrupt the cookingprocess. Never, ever poke steak while cooking, especiallyhigh-quality steak gifts, to retain themeat’s texture and release the natural juices.To find out whether a steak is done, a good rule of thumb is topress with your finger on the middle part of the steak. If the meatdoes not spring back, then give it a little more time. A good meatyrecoil normally means that the steak is already medium rare. Whenyou remove the steak from the heat, let it sit for a few minutes tolock in the juices for perfect juicy steak gifts.For more information on steaks, visit steaks.com to know moreabout the different cuts, cattle, rubs, cooking methods, andrecipes every meat lover would surely love. You’ll be soexcited that you might even ordersteaks online.
