Jamaican jerk seasoning isworld-renowned for its unique flavor that takes barbequing toanother level. If you’ve never used Jamaican jerk seasoning,do yourself a favor and try it on chicken, pork, beef, or any othermeat at your next barbeque. You won’t be disappointed!The word “jerk” in jerk seasoning comes from theSpanish term “charqui,” which means “driedmeat.” Jerk was first made by the Arawak Indians, natives ofJamaica who preserved meats in the extreme island heat withindigenous spices and peppers. Jamaican jerk seasoning was born outof this effective curing process, and today there are hundreds ofmouth-watering jerk seasonings from Jamaica.There are many recipes for Jamaican jerk seasoning, and all ofthem include three main ingredients:Allspice: Known as the “Jamaican pepper,” allspiceis native to Jamaica and has a luscious, spicy flavorThyme: A fixture in most Caribbean cooking, thyme adds anindefinable richness to the flavor of the meatScotch Bonnet Peppers: Orange, small, and incredibly hot, ScotchBonnet peppers are some of the hottest peppers in the worldAdditional ingredients that may be used in Jamaicanjerk seasoning include: black pepper, cinnamon, cloves, ginger,green onions, soy sauce, garlic, rum, orange juice, lime juice,nutmeg, bay leaves, and brown sugar.Although chicken and pork are the most popular meats cooked withJamaican jerk seasoning in the Caribbean, you can also rub the jerkseasoning onto beef, lamb, and even fish, or you can blend Jamaicanjerk seasoning with a liquid to make a savory marinade.After the jerk seasoning has had time to completely permeate themeat, it’s time to cook it up! The most common way to cookJamaican jerk is to barbeque it, and the traditional method is toroast the meat on low heat for a few hours. This slow-roastingallows the Jamaican jerk seasoning to saturate the meat, and theresult is unbelievably tender meat whose flavor is unmatched.Whether you prefer to cook with hot, medium, or mild spices, youcan make every barbeque better with jerk seasoning fromJamaica.Try these premium Jamaican jerk seasonings and sauces:Walkerswood Jamaican Jerk SeasoningWalkerswood Jamaican Jerk MarinadeWalkerswood Jonkanoo Hot Pepper Sauce from JamaicaWalkerswood Scotch Bonnet Pepper Sauce from JamaicaEaton’s Boston Bay Style Jamaican Jerk SeasoningEaton’s Crushed Pepper Sauce from JamaicaEaton’s Jamaican Jerk BBQ SauceEaton’s Jamaican Jerk Seasoning (Hot)Eaton’s Jamaican Jerk Seasoning (Mild)Eaton’s Jamaican Scotch Bonnet Pepper SauceIsland Spice Dry Jerk Seasoning from JamaicaJuliana Jerk Seasoning from JamaicaMake your next barbeque an exquisite experience! Browse a wideselection of Jamaican jerk seasoning at www.AnjosImports.com.